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Welcome! Commercial Kitchen & Restaurant Equipment

  • Trained sales consultants
  • Trained customer services personnel
  • Many customizable options and free extras
Manitowoc is the largest manufacturer of ice machines in the USA!
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Hoshizaki is one of the world`s largest manufacturers of commercial ice & refrigeration equipment.
Free Shipping & Free Ice Machine water filter system!
Scotsman has a full line of ice machines & dispensers that includes nugget & flaked ice.
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Traulsen is a Hobart company that builds the finest refrigerators and freezers for the commercial industry.
Beverage Air is one of the largest suppliers of commercial refrigeration in the foodservice and beverage industries.
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Panasonic manufactures microwaves, steamers, rice cookers and vacuums for schools, supermarkets, restaurants, delis, and vending operations.
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Hobart is the world`s leading innovator of food equipment, systems and service.
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Vulcan is the hardest working, most dependable commercial cooking line in the world!
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Manitowoc Foodservice is comprised of some of the worlds leading brands in food equipment, in many major categories.
Manitowoc Foodservice
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Kolpak is the largest manufacturer of walk in coolers & freezers in the USA!
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Master-Bilt has been producing the finest refrigeration equipment for over 70 years.
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NorLake is a leader in the refrigeration industry. NorLake was established in 1947.
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Berkel is a respected brand of food machines since 1898. They are a sister company to Hobart.
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Cecilware is a leading manufacturer of food service, beverage, cooking and fountain equipment.
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Olympic Shelving is rust resistant with a specially formulated dark green powder epoxy coating over zinc coating!
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Food Service Equipment is an E Friedman company. Established in 1984, E. Friedman is a FULLY AUTHORIZED Commercial Kitchen Equipment and Restaurant Supplies Dealer that represents all major brands of restaurant equipment.

We feature over 50,000 quality items online and over 300,000 items in our database. Please call our Trained Sales Consultants at 800-555-0666 option 1 to get help with items online or products not featured on our web site. For design and consultation, contact our NAFEM certified food service consultants at 800-555-0666 option 3 for advice or a full commercial kitchen design. Services offered include: consultation & menu review, preliminary design, value engineering, electric, plumbing and ventilation plans for the equipment and full project management.

"Prices listed in this site are guaranteed to be the lowest in the country". also has special lease rates shown at all products over $1000. We look forward to hearing from you soon.

E. Friedman brings you the finest commercial kitchen equipment and complete food service design services including consultation, menu review, preliminary design, value engineering, electrical, plumbing and ventilation plans along with full project management. We also have Institutional experts who work with Hospitals, Nursing Homes, Schools, Hotels and Prisons. Also visit for a large group of Institutional food service equipment.

To contact our design department directly, please call 800-555-0666 option 3.

The projects division provides customers with professional food service consulting and kitchen design services. The return on this modest investment can save you an estimated $30,000 (see Food Service Consulting & Design Partial Benefits Analysis below).

Oyster Shuckers used for quality result

6/6/2012 6:14:17 AM

Restaurants have to be able to not only get enough oysters to feed the masses but to also be able to prepare them quickly and efficiently for customer satisfaction.

Make sure you're prepared for the summer sun

5/31/2012 10:01:47 AM

Summer is right around the corner and families will be heading to parks, beaches and sports events to enjoy the sun and warmer temperatures

Keep beverages cold this summer with high-quality restaurant equipment

5/31/2012 10:01:47 AM

If you manage or own a restaurant, you already know how difficult it can be to appease customer demands.

Consider franchising your establishment to increase profits

5/31/2012 10:01:46 AM

While many restaurant owners do not wish to sacrifice the mom-and-pop feel of their establishment, it is possible to branch out locally to reach out to a larger customer base.

Different ways of cooking seafood

5/31/2012 10:01:46 AM

Here are some seafood cooking tips and techniques, according to MSN.

Fresh fruit smoothies can help beat the summer heat

5/31/2012 10:01:45 AM

Smoothies have become increasingly popular as many health conscious consumers have found the drink to be a delicious and refreshing way to enjoy their daily serving of fruit.

May is National Asparagus Month

5/9/2012 7:17:43 PM

Many chefs around the world try to incorporate vegetables into their cuisine, but one interesting ingredient has an entire month dedicated to it.

Top 5 dishes of National Beef Month

5/9/2012 12:16:02 PM

It's time to dust off the barbecue and start grilling this summer, and there is no better time to begin than now because May is National Beef Month.

May is National Egg Month

5/7/2012 9:07:17 PM

Eggs are one of the most widely-used ingredients in cooking.

New restaurants being built for the London 2012 Olympics

4/10/2012 8:58:33 PM

The London 2012 Olympics promises to be an exciting time for the United Kingdom.